Almond oil
- Delicate flavour of almonds
- Can replace any oil or butter in savoury or sweet recipes and is a perfect marriage with apricots, berries, chicken, chocolate, cream, dried fruit, honey, rice, trout and vanilla.
- Unlike almond extract, almond oil is not concentrated enough to give a strong almond taste to sweets.
- Has a high smoke point, so may be used for cooking.
Hazelnut oil
- High in mono-saturated fat (84%)
- Adds a fine taste of hazelnuts to salads, marinades and mayonnaise.
- Can replace any oil or butter in savoury or sweet recipes and is a perfect marriage with almonds, chocolate, cinnamon, duck, oranges, pork, asparagus and salad leaves.
Walnut oil
- High in polyunsaturated fats.
- Has a rich, nutty flavour.
- Is a perfect marriage with apples, bitter greens, blue cheese, celery, chocolate, cream, duck, figs, garlic, goat’s cheese, pears, potatoes, quinces, and rabbit.
- Enhances desserts with the crisp, nutty flavour
- Excellent when used as a dip with dukkah
Macadamia nut oil
- High in mono-saturated fat
- Subtle but rich flavour of roasted macadamias
- Can replace any oil or butter in savoury or sweet recipes and is a perfect marriage with barramundi, chicken, chillis, honey, pork, rice and rum.
- Ideal beginning for summer fish dishes & stir fries
Pistachio oil
- A uniquely sweet tasting oil that brings out the delicious flavour of pistachio nuts.
- Can replace any oil or butter in savoury or sweet recipes and is a perfect marriage with almonds, baklava, chocolate, dried fruit, ham, honey, rice, sausages, semolina, terrines, watermelon and yoghurt.